Roasted Greek Tray Bake with Lentils A CIF Food Is Medicine salad inspired by Greek flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep. Designed for Food Is Medicine programming with fiber-rich plants, lean proteins, healthy fats, herbs, spices, and lower-sodium flavor building. This recipe supports practical, affordable meal planning for chronic disease prevention education and community cooking demonstrations.
A CIF Food Is Medicine salad inspired by Greek flavors with emphasis on Diabetes-Friendly, Plant-Forward, High Protein, High Fiber, Meal Prep.
Ingredients:
Cooking Mode Disabled
Instructions
Prepare and rinse produce as needed,
Combine ingredients in a bowl or blender,
Season with herbs, citrus, vinegar, and spices,
Serve chilled or at room temperature.
Equipment
Cutting board
Knife
Measuring cups
Mixing bowl
Skillet or saucepan
Sheet pan
Note
Food Is Medicine/CIF note: this recipe emphasizes whole-food ingredients associated with healthier dietary patterns, including vegetables, legumes, whole grains, fruit, nuts, seeds, herbs, spices, lean protein, and unsaturated fats. It is not medical treatment; patients should follow their individualized care plan. Feature image is a generated placeholder visual from Placehold.co, not copied from a recipe website.
Keywords:
roasted greek tray bake with lentils, greek, salad, diabetes-friendly, plant-forward, high protein, high fiber, meal prep, 1 cup zucchini, 1 cup tomatoes
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This recipe can be used in community cooking demonstrations, chronic disease education, care coordination, and food access programming.