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Air Fryer Fish Tacos with Cabbage Slaw

Air Fryer Fish Tacos with Cabbage Slaw A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Heart Healthy, Quick Meals. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Estimated Cost: 16
Calories: 420
Best Season: Spring, Summer
Dietary: Dairy-Free
Description
A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Heart Healthy, Quick Meals.
Ingredients:
  • 1 pound white fish
  • 8 corn tortillas
  • 2 cups cabbage slaw
  • 1 teaspoon paprika
  • 1 lime juiced
  • 1/4 cup Greek yogurt sauce
Instructions
  1. 1
    Season fish,
    Air fry until flaky,
    Warm tortillas,
    Assemble with slaw and sauce.
Note
Use no-salt-added canned goods when possible. Adjust seasoning with herbs, citrus, vinegar, garlic, onion, and spices instead of excess sodium. Feature image is a generated placeholder visual from Placehold.co, not copied from a recipe website.
Keywords: air fryer fish tacos with cabbage slaw, high protein, heart healthy, quick meals
This recipe can be used in community cooking demonstrations, chronic disease education, care coordination, and food access programming.
Read it online: https://www.mhwc.us/recipe/air-fryer-fish-tacos-with-cabbage-slaw/