Air Fryer Fish Tacos with Cabbage Slaw

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Air Fryer Fish Tacos with Cabbage Slaw A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Heart Healthy, Quick Meals. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

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CIF Approved

Air Fryer Fish Tacos with Cabbage Slaw

Author: admin Cooking Method: Air Fryer Cuisine: Southwestern Courses: Dinner Recipe Keys: H Heart Healthy High Protein Quick Meals

Difficulty: Intermediate Prep Time 15 mins Cook Time 12 mins Total Time 27 mins

Servings: 4 Estimated Cost: $ 16 Calories: 420

Best Season: Spring, Summer

Dietary:

D Dairy-Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Heart Healthy, Quick Meals.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1 pound white fish
• 8 corn tortillas
• 2 cups cabbage slaw
• 1 teaspoon paprika
• 1 lime juiced
• ¹⁄₄ cup Greek yogurt sauce

Instructions

1. Season fish,
   Air fry until flaky,
   Warm tortillas,
   Assemble with slaw and sauce.

Equipment

• Cutting board

• Knife

• Measuring cups

• Mixing bowl

• Skillet or saucepan

Note

Use no-salt-added canned goods when possible. Adjust seasoning with herbs, citrus, vinegar, garlic, onion, and spices instead of excess sodium. Feature image is a generated placeholder visual from Placehold.co, not copied from a recipe website.

Keywords: air fryer fish tacos with cabbage slaw, high protein, heart healthy, quick meals

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