Chili Lime Chicken Cabbage Bowls

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Chili Lime Chicken Cabbage Bowls A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Low Carb, Budget-Friendly. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

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CIF Approved

Chili Lime Chicken Cabbage Bowls

Author: admin Cooking Method: Skillet Cuisine: Southwestern Courses: Dinner Recipe Keys: B Budget-Friendly High Protein Low Carb

Difficulty: Beginner Prep Time 15 mins Cook Time 18 mins Total Time 33 mins

Servings: 4 Estimated Cost: $ 12 Calories: 360

Best Season: All Seasons

Dietary:

D Dairy-Free G Gluten Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Low Carb, Budget-Friendly.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1 pound chicken breast
• 4 cups cabbage shredded
• 1 cup corn
• 1 lime
• Chili powder
• 1 avocado

Instructions

1. Cook chicken with chili powder,
   Sauté cabbage and corn,
   Serve chicken over cabbage,
   Top with lime and avocado.

Equipment

• Cutting board

• Knife

• Measuring cups

• Mixing bowl

• Skillet or saucepan

Note

Use no-salt-added canned goods when possible. Adjust seasoning with herbs, citrus, vinegar, garlic, onion, and spices instead of excess sodium. Feature image is a generated placeholder visual from Placehold.co, not copied from a recipe website.

Keywords: chili lime chicken cabbage bowls, high protein, low carb, budget-friendly

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