Low Sodium Chicken Noodle Soup

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Low Sodium Chicken Noodle Soup A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Low Sodium, Comfort Food, High Protein. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

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CIF Approved

Low Sodium Chicken Noodle Soup

Author: admin Cooking Method: Stovetop Cuisine: American Courses: Soup Recipe Keys: C Comfort Food High Protein L Low Sodium

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 6 Estimated Cost: $ 11 Calories: 320

Best Season: Fall, Winter

Dietary:

D Dairy-Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on Low Sodium, Comfort Food, High Protein.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1 pound chicken breast
• 6 cups low-sodium broth
• 2 carrots
• 2 celery stalks
• 1 cup whole wheat noodles
• Parsley

Instructions

1. Simmer chicken in broth,
   Shred chicken,
   Add vegetables and noodles,
   Cook until noodles are tender.

Equipment

• Cutting board

• Knife

• Measuring cups

• Mixing bowl

• Skillet or saucepan

Note

Use no-salt-added canned goods when possible. Adjust seasoning with herbs, citrus, vinegar, garlic, onion, and spices instead of excess sodium. Feature image is a generated placeholder visual from Placehold.co, not copied from a recipe website.

Keywords: low sodium chicken noodle soup, low sodium, comfort food, high protein

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