Slow Cooker Chicken Salsa Verde

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Slow Cooker Chicken Salsa Verde A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Meal Prep, Low Sodium. This recipe supports practical, affordable meal planning for patients and families. It emphasizes whole foods, fiber, lean protein, and lower-sodium flavor building.

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CIF Approved

Slow Cooker Chicken Salsa Verde

Author: admin Cooking Method: Slow Cooker Cuisine: Southwestern Courses: Dinner Recipe Keys: High Protein L Low Sodium M Meal Prep

Difficulty: Beginner Prep Time 10 mins Cook Time 240 mins Total Time 4 hrs 10 mins

Servings: 6 Estimated Cost: $ 13 Calories: 310

Best Season: All Seasons

Dietary:

D Dairy-Free G Gluten Free

Description

A healthy, grant-aligned recipe designed for Food Is Medicine programming with emphasis on High Protein, Meal Prep, Low Sodium.

Ingredients:

Cook Mode Cooking Mode Disabled

Servings

• 1.5 pounds chicken breast
• 1 cup salsa verde low sodium
• 1 can white beans rinsed
• 1 onion sliced
• Cumin

Instructions

1. Add ingredients to slow cooker,
   Cook until chicken shreds easily,
   Shred chicken,
   Serve in bowls or tacos.

Equipment

• Cutting board

• Knife

• Measuring cups

• Mixing bowl

• Skillet or saucepan

Note

Use no-salt-added canned goods when possible. Adjust seasoning with herbs, citrus, vinegar, garlic, onion, and spices instead of excess sodium. Feature image is a generated placeholder visual from Placehold.co, not copied from a recipe website.

Keywords: slow cooker chicken salsa verde, high protein, meal prep, low sodium

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